(One Night Two Days)
(One morning,)
(at a village in Gangwon Province...)
(that has a layer of winter frost)
It's minus 15°C.
Pyeongchang sure is different.
This is how Gangwon Province is.
This is how our show should be.
Joon Ho, you're here.
What's that on your head?
(Roaring)
It's a hat.
Let's go.
(You look cute.)
It's like we're filming in quite a while.
I know, right?
It's our 1st shoot of 2019.
- That's right. - Yes, the absolute first.
- It's cold though. - Are you feeling better?
- About what? - Not winning an award.
You were upset about it.
Yes, I'm fine.
Hi, guys.
- Do you have on gloves? - He's still upset.
- Yes, he's upset. - That's not the case.
- It's about the award. - Are you still on that?
- Hello. - Hello!
- Hello, everyone. - Hi.
Happy New Year.
- Happy New Year. - Happy New Year.
- It's our first shoot. - Yes, the first one.
Happy New Year.
Hold on. Where's our intern?
(Interns are sometimes busy too, you know.)
(See you next time!)
- I sort of miss him. - Isn't he here?
They both won awards at the Drama Awards.
Top Excellence...
It was the Top Excellence Award.
They won awards with their acting.
(Respect their acting)
I came up with a catchphrase for 2019.
(Out of the blue?)
"Yes, it's possible."
(Joon Ho's catchphrase for 2019)
It sounds familiar.
- It sounds positive. - I'm staying positive.
It sounds similar to "Can you believe it?"
(A limitless positive mind)
You're in Bongpyeong, Gangwon Province,
at the birthplace of writer Lee Hyo Seok.
Really?
Is this his birthplace?
(A small, quiet, and tranquil hanok)
(Traces of Lee Hyo Seok still remain in places.)
(Writer Lee Hyo Seok)
Lee Hyo Seok is a writer who...
brought glory to the nation's...
pure literature in the 1930s.
"When Buckwheat Flowers Bloom".
He beautifully describes...
the buckwheat fields of Bongpyeong, his hometown.
I've never heard of this book before.
- Right? - Hold on.
- What is it again? - "The hillside..."
"is covered with buckwheat fields."
"Their flowers that bloom are like sprinkled salt,"
"and I lost my breath..."
"under the satisfying moonlight."
("When Buckwheat Flowers Bloom")
- What? - What was that again?
- He lost his breath? - What?
"I lost my breath."
- What about it? - What comes after?
He's talking about the hillside.
The hillside of the mountain...
was covered with buckwheat fields,
and their flowers were white like salt.
- The flowers? - Yes.
I've only had buckwheat noodles before.
It's not like I've ever seen the plants.
Defconn, will it kill you to read?
Gangwon Province is known...
for buckwheat, potatoes, sweet potatoes,
and even corn.
It's why so many noodle dishes...
have been developed here.
So the title of this week's episode...
is Gangwon Noodle Trip.
(Gangwon Noodle Trip)
Is the area known for noodle dishes?
(We traveled to find out!)
Hello, ma'am.
Goodness. Hello.
Hello.
The trip wasn't have been easy in this cold.
- Hello. - Hello.
I'm native food researcher,
Kwon Yeong Won.
(Kwon Yeong Won, Native Food Researcher)
(She made an appearance in the cartoon "Sikgaek".)
When one thinks of Gangwon Province,
the mountains first come to mind.
The produce that could be harvested...
were those like potatoes, corn,
and buckwheat.
Potato ongsimi, makguksu,
and even tadpole noodles.
Noodle dishes like those...
were mostly made and developed here.
Since the region is close to the sea and mountain,
coastal areas were known...
for its seafood noodle dishes.
I believe that...
they're all now...
special dishes of the region.
Gangwon Noodle Trip...
is not about finding a noodle dish though.
You'll be developing...
a noodle dish tour package.
While eating the noodle dishes,
it'll be nice for you...
to tell us the story behind the dish...
and introduce attractions.
While eating them?
- While eating? - But I already ate.
Did you have breakfast this morning?
- Probably ramyeon. - Yes, I had ramyeon.
- Yes, it's possible. - Yes, it's possible.
- Right? - Yes, it's possible.
(Jong Min, the noodle lover)
Noodle dishes can be split into two categories.
- Hot noodles. - Those are great.
- And cold noodles. - They're all incredible.
- Cold noodles for winter. - But it's too cold.
Hot noodles are the best around this time of year.
That's right.
One team will research hot noodles...
while the other will research cold noodles.
- What? - Split into two teams.
I want to be on Jong Min's team.
Me too.
- Right? - Get over here.
Dong Gu and I will be team leaders.
- Go ahead. - Rock-paper-scissors.
(Jong Min, come on!)
(He's flustered by the surge in popularity.)
Come on over.
- You'll... - I don't want to!
- It's been decided. - He's mean.
I've already chosen you.
- Rock-paper-scissors. - Rock-paper-scissors.
(Defconn wins again.)
(Defconn and Joon Young join forces!)
This is insane.
- No way. - Whatever.
I can't believe this.
- He must've cried a lot. - It'll all go by.
You look like a rabbit.
Now that we have our two teams,
you'll decide who'll take which noodle dish.
- Hot noodles are better. - Come on out.
Which do you want.
- Hot noodles. - So something warm.
- I see. - I want the cold dish.
Gosh, what's this?
This is buckwheat noodles...
made from Bongpyeong buckwheat.
The team that picks the longer strand...
will get to choose.
- One will step forward. - It's Jong Min for us.
He's known to love noodles.
Dong Gu, you're up.
We're testing your luck for 2019.
- Will you do it? - Yes.
- Dong Gu. - Choose one.
- Normally... - You have one chance.
- What are you doing? - What is it?
All right.
- Is it 1 or 2? - 1 strand.
Now lift up.
- Jong Min. - Lift it up.
- Just lift it up. - In 2019...
- Dong Gu. - It snapped.
- Come on. - I just lost my grip.
All right then.
Dong Gu, don't lift it all the way up yet.
- All right. - Wait for it.
- Jong Min. - Lower it down.
- Lower it down. - Don't show it yet.
- Good. - That's it.
- Okay. - Nice!
(Snap)
- All right. - Good.
- Spread it out. - Okay, go ahead.
- Darn. - Did we win?
(Jong Min wins!)
- I did my best. - Okay.
- Darn. - We choose cold noodles.
- We choose cold noodles. - What? Really?
(He's seriously upset.)
Wait, did they choose cold noodles?
Are you upset with that decision?
But I'm the one...
I wanted a warm dish.
Cold noodles are better.
Defconn gives off a lot of heat.
So each team has chosen...
hot noodles or cold noodles.
Late in the evening,
you will get together for...
the tour package presentation...
which will be judged by experts.
The winning team will sleep indoors,
and the losing team will sleep outdoors...
as well as take a dive.
- What? - That's too harsh.
- That's too harsh. - Are you insane?
- A dive? - You should've told us.
I can't believe they'd make us do this.
The temperature is minus 15°C.
We'll freeze in the water.
(The winter sea)
(Taking a dive...)
(are these beautiful members.)
(Gosh, I hate this.)
Since this is a product you'll develop,
you must get permission for the shoot.
- Must we find the dishes? - Yes.
Then we'll see you in Gangneung later on.
- Right. - Must we drive too?
- Yes. - Thanks in advance.
We need to focus on the search.
- Fine. - Good.
Both teams will head out then.
(Team Cold Noodles, Team Hot Noodles)
How are we supposed to take a dive in this cold?
It's insane.
- We must win. - To empty your stomachs,
we're giving you Yakult.
Empty our stomachs?
- This is out of the blue. - Go ahead.
Drink it all or share with the staff.
(What is this?)
What do you think is going on?
He's drinking two while I'm being suspicious.
I can't believe him.
- Happy New Year. - Thank you.
I'm in a generous mood today. Happy New Year.
You'll be eating a lot today.
I'm not sure about this.
You can share with the staff too.
(He takes two and drinks up.)
Here you go.
The staff is never this generous.
What's this?
(Why are they giving this to us?)
We need to decided on a location.
We can easily search online for restaurants.
You want to copy other people's ideas?
Yes.
Finding a hidden gem will give you an edge.
We can search the words "hidden gem" then.
(Joon Ho has a simple mind.)
- That's the search word? - Yes.
- "Yes, it's possible." - "Yes, it's possible."
That's right.
Finding an unknown...
but delicious restaurant is hard.
A friend of mine owns a makguksu restaurant.
Really? Then let's go there.
But it's makguksu.
There will be other dishes.
We can go there and get some hints...
regarding our next move.
- Your friend will know. - He might know...
some restaurants famous for hot noodles.
- Tae Hyun? - Hi, Eui Jin.
- Yes? - One Night Two Days...
is filming in Pyeongchang today.
- One Night Two Days? - Yes.
What time do you open your restaurant?
At 10am.
He opens up quite early.
We're on our way, so meet us there.
- All right. - This is unbelievable.
I didn't know you had a friend who lived here.
- Right. - I searched online and...
there's something called a ggolduguksu.
Ggolduguksu? I like how it sounds.
- Ggolduguksu. - What is it made from?
Yes, ggolduguksu. Let me see.
At least one meal per day,
they eat this dish.
It's a dish the people eat often.
We're so sick and tired of it.
That's where the name comes from.
It's called ggolduguksu...
because they're so sick and tired of it.
Right.
They ate it during the years of poverty,
so they're now sick and tired of it.
We're now off to see...
Tae Hyun's friend who lives in Bongpyeong.
If we filmed our way there,
we can use the video for our presentation.
If we add some background music,
we could convey the warmth of hot noodles.
Being on your team is reassuring, Dong Gu.
- This is it. - Here we go.
I'll get out first.
- It was close by, - It's cold today.
Tae Hyun knows someone in Bongpyeong.
We're here to get some pointers.
It's just that we don't know the neighborhood.
It's always good to know many people.
- Hello. - Hello.
How long have you run this restaurant?
- About 30 years. - 30 years?
(She's a local of 30 years.)
- My gosh. - The restaurant...
serves a winter special dish.
The winter special is bean paste kalguksu.
(The restaurant serves a winter special.)
I want bean paste kalguksu.
I think we should quickly decide on a menu though.
Yes, we need to try all of them too.
Eui Jin, have a seat.
- He's Jung Eui Jin. - Right.
- Hello. - Hi.
Are you the son of the owner?
Yes, I'm the son.
What did you do last night?
I had a few drinks.
It seems like you had quite a lot.
Couldn't you have applied some moisturizer?
I had no idea you'd come like this.
His skin couldn't seem drier.
Maybe you should apply some perilla oil.
Why not sprinkle some broth on your face?
So what is bean paste kalguksu?
- What is it? - It's a spicy dish...
made from gochujang and buckwheat noodles.
That's why it's called bean paste kalguksu.
- I see. - Then let's try it.
- Bean paste kalguksu. - So three bowls.
He should have a bowl too.
One for the owner as well then.
So that'll be four bowls of bean paste kalguksu...
and one buckwheat crepe.
What about some boiled pork slices?
It's on the menu.
Buckwheat crepe, boiled pork slices,
and four bowls of bean paste kalguksu.
- What? - What?
You can only eat if you pass the mission.
- I knew it. - Of course.
How can we introduce the dish...
if we don't get to eat it?
If you fail the mission,
you'll get the chance to eat one bite.
- One bite each? - Are you kidding me?
So here's your first mission.
(First mission of the Noodle Trip)
Wait, that's what we had earlier.
I knew it. There's a reason for everything.
Blow on the party horn with your nose...
and knock down all 10 of these bottles...
- to win. - All right.
- Me too. - Let's test it out.
- I'm really bad at this. - Eui Jin, you too.
Me too?
I think you'll be really good at this.
- You might do great. - Yes, I agree.
(Blowing)
I think I'm quite good at this.
Look. Wasn't that impressive?
Try it with this.
I have too much of a runny nose though.
Can't we each get one instead?
This is really dirty, you know.
(He cleans out his nose.)
Why on earth are you practicing?
(Eui Jin's been quietly practicing.)
You don't need to practice!
Out of the four of you, the one who's best...
Give it a try then.
(There's nothing to see.)
It's not easy.
- I can do it. - Really?
(The lion's mighty nose-blowing)
So who'll do it?
- I'm confident. - Okay then.
It's been a while since Joon Ho...
I blocked any gaps with the tissue.
- You can do this. - I know I can.
I'm confident.
(The master of cheating and trickery)
Let's win the first game of 2019.
- Hold on. - I'm ready.
Ready, set, go.
(Swooshing)
(Only weak swooshing sounds can be heard.)
- Just look at this. - Hold on.
- Time out. - Look at him!
- Time out. - I can't believe him.
I mean... I'm so dizzy right now.
(He's worn out from all the practicing.)
My head is spinning.
(He feels bad.)
Where's the nearest doctor?
- I'll call one over. - My head is spinning.
11 seconds has passed. Do it now if you're...
going to switch players.
Give us another chance. Can't you see I'm sick?
Aren't you even a little bit concerned?
It's not over. You have four seconds left.
How can one do this in four seconds?
- Give it a try. - Be a man...
- At least try it. - Give us an extra second.
- One more second. - Give us an extra second.
Fine, I'll give you five seconds.
- 5 seconds. - You have 5 seconds.
(An unexpected party tune)
Why is it making a sound?
Are you sure you're not farting?
- Here we go. - You can do this!
- Ready, set... - Hold on.
Blow the bottom of...
Victory!
- Can you believe it? - My gosh!
He hasn't shared the rules for the way we play it.
Am I right?
- No. - He hasn't said it.
I told you that you have to hit it one by one.
Let's do it again.
You said we can use this.
But you didn't say about hitting it one by one.
Let Joon Ho try it again.
We should all try it again.
It's our chance now, Joon Ho.
You said you scuba-dive, right?
You have the oxygen mask in your car, right?
I lack oxygen.
(Dizzy)
Let's keep going.
Bean paste kalguksu is becoming soggy.
You have to do it well this time, Joon Ho.
- I got it. - Let's start.
Start.
(Blowing)
(He's trying so hard.)
Wait. Look at this.
What is this?
It's not working.
It's okay. You can try it again.
Use this.
- Use this one. - It's disgusting.
Let me do it again.
This is broken!
You broke it with your nose, Joon Ho.
- Gosh. - Hurry up.
Four seconds passed.
Only four seconds passed. You can do it.
- Wait. - Get ready.
Let's continue. Start.
My goodness.
(No way...)
Did he just hit them all?
One.
He did it!
No, he failed.
(He worked so hard at the end.)
(But the time was over.)
He did it!
(He didn't make it.)
Who didn't finish this?
Somebody didn't finish this bottle.
It's like a stone. It's so heavy!
It won't fall even if I hit it with my finger.
This is like a stone.
It was so close, but you didn't make it.
There's still a chance for you to have one bite.
It should have fallen.
He did so well.
- Yes. - May I come in?
(Here's bean paste kalguksu.)
Oh, this is how it looks.
(They can't take their eyes off of kalguksu.)
- This looks good. - My goodness.
(First hot noodles)
(It's hot and spicy.)
(Bean paste kalguksu)
Bean paste kalguksu is...
made of dried pollack, anchovies,
kelp and radish.
I have to boil them all together.
I boil it again with the bean paste.
That's the broth for bean paste kalguksu.
When you have it hot,
you will sweat all over.
You don't need any other stamina food...
in Gangwon Province where it's so cold.
(Slices of boiled meat go well with the noodles.)
(Buckwheat crepe is one of the best local food.)
(Dong Gu is making promotional materials.)
It's still smoking.
Why don't you shoot a video?
- A video? - Yes, it's smoking.
(It looks so good when it's closed up.)
(Amazed)
(Let's have a bite.)
(They can't eat it because they failed the mission.)
Let me pose too.
(Bitter smiles)
Lift it with the noodles.
Okay.
This is the first stop.
Joon Ho worked so hard as he got dizzy also.
Yes, please let us eat.
We prepared these two dishes...
that go well with...
bean paste kalguksu.
("Rock-paper-scissors" to select who to eat)
Join us.
Should I join too?
(The owner gets to experience a lot.)
Ready or not, rock-paper-scissors.
(We can't believe this.)
My goodness. How is this possible?
(He's the one who can have a bite.)
Wait a second.
Why is he sitting here?
Don't they introduce themselves and leave?
Please try one bite...
and describe how they taste.
- All right. - He has to eat...
his own food and tell us how it tastes.
Don't you eat it every day?
You have it every day.
(He's sitting at the center.)
I thought he would show a rock.
I know. It was pressuring.
No, it's fine.
It's okay if you eat it.
- Is it the right way? - Yes.
You have to wrap the crepe with the noodles.
- With the crepe? - Yes.
- With the noodles too? - Yes.
Kalguksu is a bit spicy.
Try it.
- Do I have to eat a lot? - Yes.
Yes. Have a big bite.
Try it.
(Why is he eating this?)
(You can tell how chewy it is from the sound.)
How does it taste with the crepe?
(Gosh)
How is it? He must be thinking a lot now.
Well. I don't know how to put in words.
(Awkward)
He has to describe well.
But he had it yesterday too.
You had this yesterday.
Is it different from yesterday's?
It's like home food...
made by my parents.
Made by my parents.
They are your parents.
(It's your mom who made these.)
There she is. Your mother is there.
She's the owner of this restaurant.
She looks exactly like him.
It's like made by my parents.
They are cooked by your mother.
Homemade food is hard to make in a restaurant.
In fact,
he's her son.
My grandmother made...
the recipe for bean paste kalguksu.
So my grandmother made it for us...
every winter.
I see.
To describe how it tastes,
let them have one spoon of the soup.
Let me try.
This is the soup.
(Nervous)
I really want to know how the noodles taste.
It will cure my cold.
Joon Ho, stop eating!
What?
Go away!
I'm only going to have the noodles.
He's going to have the noodles.
It's because I'm dizzy.
I'll only have the soup.
Gosh. We came here first because we wanted to...
ask you something.
We wanted to know which restaurants are good.
That's why I came here.
I had to ask a local.
Can you recommend us somewhere else?
Any place with a hot dish?
There's a place that sells ongsimi.
- Ongsimi? - What's ongsimi?
It's originally from Gangwon Province.
It's like matzo balls.
You make the noodles into balls.
- Noodles in balls? - That's a nice idea.
Ongsimi.
Where should we go to have ongsimi?
I should search now.
You have to search it too?
Why would we ask you then?
He came here to have hangover soup.
He's here to have hangover soup.
He finished everything.
(He looks livelier now than when he appeared.)
(The leftover noodles are finished by...)
(the international referee and the staff.)
- So we're at Bongpyeong. - Yes.
(Defconn's thinking of food in Gangwon Province.)
(Gangwon? Cold noodles?)
Do we have to go now?
Makguksu is cold too.
- Yes, it's cold. - Let's go for it.
Makguksu is well known here.
(Makguksu is famous in Gangwon Province.)
Makguksu refers...
to the term "just-made".
Makguksu is a "just-made" noodles...
that get served right away.
That's how it's named.
Buckwheat grows well in tough conditions too.
So many people grow it here.
So buckwheat is a common ingredient.
It is served with...
different garnishes on top in each region.
In the inland area,
they put beef tartare and chicken on top.
Let me see. I found the best buckwheat dish.
- It looks so delicious. - Look.
(It looks really good.)
This is it. We should wrap it with noodles.
Let's go to this place!
- We should go here. - Okay. Let's go.
- Let's go! - Yes. This is the place.
- My goodness! - Gosh.
Let me call them first.
Tell them we will shoot at the corner.
Please hold on.
Is it open now?
- You are right. - It's too early.
- Hello. - She picked it up.
Hello. We're from One Night Two Days.
Tell her.
We are looking for...
a nice makguksu restaurant.
Can we shoot at your restaurant?
- When? - We are on our way now.
I see.
(Is she going to say no?)
(Please)
You can come.
- Thank you. - Okay.
She can explain about the food for us too.
It's just 1km away.
(Gangwon Province)
(Lee Hyo Seok's Birthplace)
(Makguksu Restaurant)
Let's go.
- 1km? - Yes. It's 1.7km.
- Is it that close? - Yes.
There's another makguksu restaurant here too.
There are many restaurants.
I want the owners to explain about the food.
- Their pride... - We can shoot it too.
Yes, something like that.
The owner's pride is really important.
Of course.
Look. The river's frozen.
It's minus 15°C.
It's all frozen. We can't get in the water.
We don't have to get in.
We can break it, Jong Min.
It's simple.
(Team Cold Noodles is...)
(at their first restaurant.)
Call us...
after you get their permission.
Hello.
This is like an event.
Hello. Nice to meet you.
It's cold.
Can we shoot...
- inside your restaurant? - Come in.
Will it be okay?
- She's okay with it. - Come in.
Come in. She's fine with us shooting.
Come in.
(They are at the first cold noodles restaurant.)
We can sit here.
Look!
There's beef tartare makguksu too.
My goodness!
(They are at the right place.)
Please give us...
one beef tartare makguksu...
and cold makguksu.
One cold makguksu...
You can have beef tartare bibimbap later.
- Bibimbap comes later. - We can't eat that.
- I'll make you noodles. - We can't eat it.
(I want to eat soon.)
You found the first tasty restaurant,
but we can't let you have it for free.
- Pardon? - Clear the mission first.
If we can't eat, how will we judge the taste?
If you fail,
one of you can eat one bite.
Eat one bite of such gourmet food?
Clear the mission.
I knew that they wouldn't let us eat for free.
Okay, it's all right.
The first mission is "Nose Super Strength".
- "Nose Super Strength"? - Yes.
Do you remember the Yakult bottle that you drank?
(Yakult that we drank?)
(They gave out Yakult before departing.)
(Something was strange.)
- Is something going on? - Why are there so many?
Use the bottles.
Blow a party horn with your nose.
Make 10 bottles fall in 15 seconds to succeed.
What's a party horn?
(This is it.)
- Some Yakult remains. - There are leftovers.
What's going on?
Some of them are full. How can we make them fall?
(This is a new bottle.)
I told you to drink all.
Who didn't drink it?
(Someone didn't drink his.)
What's going on? That's unexpected.
(Joon Young finishes his.)
(Defconn finishes as well.)
We have to do it.
Jong Min, drink this and stay energized.
I don't want to drink it.
- I don't want to drink. - It's for free.
- I'm not drinking it. - Why not?
Why should I drink it?
Fine.
- It's delicious. - He doesn't want it.
(He pretends not to know.)
Where is it?
No.
What's that?
(They're both appalled.)
A nose booger came out.
It came out.
It fell from his nose.
(Shuddering)
A small nose booger came out.
(It's disgusting.)
Get ready.
- Start. - Go.
(What?)
(It's only been 5 seconds.)
(We can clear the mission.)
[VIU Ver] KBS2 E583 1N2D "Gangwon Noodle Trip" -♥ Ruo Xi ♥-
(We're not sure.)
(You're so heartless.)
(The sound of his blow makes them pity him.)
(What can I say?)
You have time, you have time.
(Where did it go wrong and how?)
Do it at the front.
(Time has passed already.)
(Why did I say that I won't drink it?)
It's over.
We still have time.
(He does it with all his might.)
We have time. Okay.
(His nose strength was pathetic.)
Your record is...
- What was the time? - Time.
- 30.7 seconds. - I told you.
I don't think the other team cleared it either.
(Bingo)
- Time out. - It won't work.
(Impressed)
Is that the meal?
Is that how it's served?
That looks amazing. We should have won.
(Makguksu is served.)
(Special noodles made with Korean buckwheat)
(Topped with secret sauce and special toppings)
(Buckwheat sprouts are the finishing stroke.)
(A special look with a pile of ingredients)
(Korean seasoned beef tartare...)
(and buckwheat sprouts)
(Buckwheat sprout seasoned beef tartare bibim guksu)
I should take a photo.
Look at that.
Here's gourmet food.
It's really gourmet.
- I'm going to eat it. - Here you go.
My goodness.
How can they give us a mission for this?
Buckwheat noodles eaten cold even in the winter.
(Winter special buckwheat cold noodles)
This is buckwheat sprout...
cold noodles.
It's topped with beef tartare.
I can't believe we can eat only a little of it.
How do we eat it?
We have to take a bite of each.
- Right. - We have to.
Do we get only one bite?
Defconn, who's the one person?
- Rock-paper-scissors? - What?
Let's pick a noodle strand.
What about picking a sprout?
- It's buckwheat sprouts. - With sprouts?
Let's compare the length of the sprouts.
- Sprout length. - Okay.
Pick a sprout.
I don't know which one is long as they're mixed.
They're tangled.
- Three. - Wait for me.
- 2, 1. - 2, 1.
- Pick one. - Pick one.
Hold it up for now.
(It's quite long.)
It's long.
Is it considered long, ma'am?
It's a bit long.
It means that it's very long.
(Relieved and being annoying)
The one with the shortest can't eat anything.
Go, Joon Young.
He picked one.
1, 2, 3.
(What?)
(Their length is similar.)
- We don't know yet. - Don't compare yet.
It's long. Goodness.
We don't know who will win.
I think it's long.
We never know.
It's so short.
(Defconn's on the left, Joon Young's on the right)
(Joon Young's sprout is longer than Defconn's.)
It's mine.
(He still has hope.)
This is Defconn's.
(He wins if it's longer than Jong Min's.)
(Game is over.)
- Okay, let's go. - In that case,
Jong Min and Joon Young get a bite each.
I don't get to each such delicious food.
It looks so delicious.
We should show how it looks.
Look at this.
- It looks amazing. - This is the best.
It's incredible.
I'll show you how I eat all in one bite.
You get one bite.
I know.
It's fine as long as noodles don't cut.
Go, Jong Min.
Is that one bite?
- Yes. - Can you eat that?
(It's as big as a fist.)
Don't push yourself too much.
I'm not.
Seriously.
Can you eat that?
(Watch my technique.)
Here I go.
(It goes into his mouth.)
Don't cut it. You have to eat it all.
It's al dente.
(Jong Min loves noodles after all.)
He won't swallow it.
That looks delicious.
Describe the taste.
What is it?
(It's a torture to watch him.)
It's so savory.
(Of course.)
(Is that all?)
"It's so savory."
(It's his description of the best food.)
Joon Young, eat it with gusto.
It's gourmet cold buckwheat noodles.
I'll start here.
(He pulls it up high with some toppings.)
- In the beginning... - Enjoy it.
The beginning is the best.
(The sound is a torture.)
That's right.
It's different from other noodles.
You must eat noodles with the broth.
You must eat some broth with the noodles.
How is it?
Doesn't it taste healthy?
- It's delicious. - Isn't it?
There's no need for words.
- It's delicious. - It's my first time.
It's unique. I ate some with cucumber.
Cucumber is crunchy.
(Crunchy toppings and chewy noodles)
The broth is very delicious.
The broth?
Take a bite of the noodles.
While you still have food inside your mouth,
Have some broth with it.
It tastes complete.
(His patience reaches its limit.)
(Let me at least smell it.)
Try some broth.
You can eat it with this.
- Eat some. - Next to bibim guksu.
- Let him have some. - Okay.
We'll let you try some.
I only had some broth.
- Take a sip. - Eat it in one go.
(He sips some broth that determines all tastes.)
(He spits it out.)
(His plan is a success.)
You put a lot of vinegar in it.
(He put as much vinegar as his love for him.)
(It makes her laugh.)
Vinegar is made with buckwheat.
(It's a healthy taste.)
I feel healthy.
Does this make you happy?
We can't waste any food.
We'll finish the food.
(Devouring)
It's such good quality.
(He watches them eat.)
Right? Isn't the quality amazing?
(He tries not to think about makguksu.)
We have to pick a region.
(Where do we have to go?)
(Joon Young is searching.)
What do you think of chogye noodles?
- Chogye noodles are good. - Right?
Search chogye noodles.
Chogye.
- Hello? - Hello.
(He makes a reservation.)
Hello, I'm Defconn.
I'm Defconn from One Night Two Days.
- I see. - It's nice to meet you.
We'd like to eat some chogye noodles.
Can we do a shoot?
Yes.
- Is it possible? - We are in Bongpyeong.
We'll leave from here.
- Okay. - Thank you.
- Thank you. - Thank you.
(They depart to eat chogye noodles.)
Let's go.
- Let's go. - Let's go.
(The night deepens)
(He sings out of excitement.)
What's wrong with my tone?
Why are you singing a sad song?
(I'm a singer!)
(Here's a song.)
- I've heard it before. - Taiji.
Isn't it "I Know"?
I haven't heard it in a while.
We need to digest. We should enjoy the ride.
All right.
(I know!)
- When this night passes - When this night passes
(Dancing)
(Cheerful Fool mode is on.)
(Joon Young is entertained by them.)
(Defconn and Jong Min are super excited.)
(Joon Young is singing along.)
(What was I doing then?)
(That smile was so beautiful)
Look at the camera everybody.
(Please don't go)
(Are you really leaving?)
(Please don't go)
Every night
(I'm crying)
(Defconn and Boys is soon to make its debut.)
- I think this is it. - We're here!
(They arrive at the destination.)
This is it.
I'll go in and ask for permission.
(Defconn asks if it's okay to film.)
Hello.
- Hello. - Hello.
- I called you earlier. - Yes.
Can I try chogye noodles?
Yes.
There are a lot of broadcasting staff.
- Can they come in? - Yes.
Yes. We have their permission.
We can go in.
Please come in.
- Where should I sit? - Go in please.
(The staff enter the restaurant too.)
We'll have a talk with the owner. Sir?
- Hello. - Hello.
- He's young. - He is.
We are on a noodle trip.
Does your chogye noodles have...
a tradition or something?
Please tell us about it.
We follow the traditional cooking method,
and make the chicken stock here.
Also my mother and I make...
fruit dongchimi.
(Delicious homemade fruit dongchimi)
Is that your mother?
Hello, ma'am.
So your mother makes dongchimi.
- She makes dongchimi. - Yes.
It must be delicious.
After hearing that your mother makes...
the broth, I can trust your noodles.
Usually what happens is...
cold noodle restaurants buy broth...
- from certain places. - Yes.
But you make your own broth.
Yes, 100 percent.
- Do you tear the chicken? - Yes, we do.
What size chicken do you use?
(What size chicken do you use?)
What size chicken?
We use size 12 chicken.
They use size 12.
- Size 12. - Goodness.
Yes. The size is important.
Anyway, what's important is...
we're introducing a tour package.
Usually there is a side menu...
you should have with the noodles...
that enhances the taste, right?
(Good teamwork)
Yes, there is.
Usually you eat dumplings and one-bite bossam.
We should try bossam.
We don't need to argue about this.
We'll get chogye noodles, dumplings,
and one-bite bossam.
- We'll just order that. - He's so smooth.
- Okay. - That's perfect.
- Okay. - Thank you.
We'll order those.
That's good enough.
Since we're coming up with a package tour,
we need to break out of the boundaries.
- What boundaries? - Wait.
Three men are traveling together.
That's sad actually.
Three men are on a tour.
I don't like traveling with men.
Then you shouldn't have come.
How can I not come?
I've been to a ski resort...
in Gangwon Province with two men...
for 2 nights and 3 days. That was really sad.
Yes. What are we doing here?
(They need a change...)
(to lift up their mood.)
- Let's refresh ourselves. - Yes.
- Let's do that today. - That's good.
(Are they refreshed already?)
(Eyes on the noodles)
- Look at that. - Gosh, it looks good.
Chogye noodles is made with cold chicken broth...
seasoned with vinegar and mustard.
People think that "gye" means chicken,
but it means mustard...
in Pyeongan dialect.
It's enjoyed in summer because of the cold broth.
But in Joseon period, it was eaten in winter.
Because mustard raises...
the body temperature and helps you digest.
It's perfect noodles for winter season.
(Chewy noodles with chicken)
(Chogye noodles)
(Generous amount reflects the generous heart.)
I guess they make it tall here.
Yes. Like Seopjikoji.
It's Seopjikoji. It's tall.
- Gosh. - Look at this.
It's dongchimi.
(Time to refresh your sight)
Actually, I like buckwheat,
but I like regular noodles.
- Gosh. - Regular noodles.
- Right. - This is the best.
(Joon Young greets it by smelling it.)
The broth is so white. They're great dumplings.
Yes.
You got them from a good supplier.
We get them from a certified place.
They have a different color.
- Buckwheat dumplings. - Right?
These are great dumplings.
- Gosh. - It's the best.
Record it.
(It looks so good that you just want to eat it.)
Please tell us about the broth.
It's very white.
It's white because...
we boil chicken for a long time.
It's broth made from chicken and chicken bones.
Plus we add fruit dongchimi.
So the broth becomes white.
Try it. You'll know that it has a clean flavor.
- It's healthy food. - When you eat it,
you'll be able to feel it.
Could you tell us how old your mother is?
She's 70 years old.
70 years of tradition.
(70 years of tradition)
What do you mean 70 years?
Did she make this since she was one?
50 years of tradition.
(The taste of 50-year tradition)
- All right. We'll... - Shall we eat?
- No. - We should play a game...
so we can eat this.
Thank you for telling us about the food.
- Thank you. - Enjoy.
- What should we... - We have to eat this.
I think we have to eat this.
If we don't eat this...
If we don't eat this, we're being so rude.
I'll keep talking about it if we don't eat it.
Just give it to us.
I hope you'll get to eat it.
The second mission is this.
What's this? Put it in the nostrils?
What do we do with toothpicks?
You have to pick toothpicks with forehead.
- What? - How do you do that?
(Did I hear him right?)
(His eyes widens.)
There's a master who picks toothpicks with forehead.
If you pick more toothpicks than him,
- you win. - A master?
- What master? - Master, please come out.
How can we pick more than the master?
His forehead is...
(Broad back)
Please sit down.
- With your forehead? - Do it.
Try it. What is it?
(Toothpick hunter, Writer Lee Si Hwan)
(Ta-da)
(Aura of a master)
Master Lee Si Hwan...
got 123 toothpicks...
out of 500 toothpicks.
(Smiling)
(Is that possible for a human being?)
- Try it. Let me see. - All right.
The master will demonstrate first.
(Flipping his hair)
(The master gets ready.)
(Broad forehead)
Goodness.
(The master approaches the prey.)
(He sends all his energy to his forehead.)
(That's a lot of toothpicks.)
(Falling)
(They're really surprised.)
(The preys fall on the table.)
(Flipping hair)
(This is the master.)
(How did he do that?)
(His pupils shake.)
Let's set that aside. That's what he got.
We need to get more than that.
He'll count them.
- 106. - 106.
- How much is 106? - 106?
If you get more than 106,
you can eat. If not,
- you can have one bite. - How can we win?
You can decide.
This won't work.
No.
(Cheerful Fool fails too.)
(Defconn is their last hope.)
Cool it off first.
(Getting his forehead ready)
Your face needs to be oily.
- Press it. - It has to be chubby too.
Take them out instantly.
- Gosh. - Not there.
(He put his forehead lightly.)
- What is it? - That's a lot.
You picked up a lot.
Not just there though.
This...
(You have eat chogye noodles once you see it.)
- There. - Ready?
(His forehead is perfect for this mission.)
- Go. - At once.
- Challenge! - Go.
(Sending him energy)
- Good. - Just like that.
Don't move. Go straight up.
(Their fate depends on his forehead.)
- Challenge. - Challenge.
- Just like that. - Go up a little bit.
- It's a lot. - Good.
(Straight up)
- More. - Up.
- That's a lot. - More. Harder.
- Go up. - More.
We did it!
Just like that.
(Overwhelming amount)
(Toothpicks' mass migration!)
(Awesome!)
(The fall of the master)
This is amazing.
(Bring us chogye noodles.)
(The real victor Defconn)
You can rest.
- Take a rest. - Give me that.
Will you count those?
There's something hanging. What's this?
What is this?
- Give it here. - Gosh.
He's the best.
- That was awesome. - He's the best.
- Amazing. - I did it to feed you.
- Let's eat. - You're amazing.
You're the master of games.
(Counting Defconn's record)
Exactly...
169 pieces.
169!
- Yes! - Chogye noodles.
- Let's eat. - Eat chogye noodles.
(They get to eat chogye noodles.)
- Enjoy. - Thank you for the food.
- Thank you. - Enjoy it.
169? That's a lot.
(He leaves the table feeling bitter.)
This is a large helping.
Yes, it's a lot.
Did you give us good measure on purpose?
No. We offer extra noodles for free.
- For free? - Really?
Yes.
- Sir. - Yes?
What should we do with vinegar?
Add some vinegar...
and some mustard.
- Like this? - Yes.
Okay.
(They add vinegar and mustard as they're told.)
Gosh, the broth looks good.
(Mix it well with the broth.)
It looks amazing.
Let me taste the broth first.
(Slurping)
(Amazed)
(He looks like he's on top of the world.)
It has a very clean taste.
It tastes like homemade dongchimi.
Homemade dongchimi is really good.
It's delicious.
It tastes like mom or grandma's dongchimi.
It tastes like my grandma's noodle dish.
Let me taste the noodles.
(It's time to taste the noodles.)
The broth has gotten in the noodles.
The chicken tastes great.
(Now he tastes the chicken.)
I'll eat noodles with chicken.
(He copies Defconn.)
This is so good. It tastes different from naengmyeon.
It's sweet and sour.
Right. It's sweet and sour.
And it calms me down.
It calms me down.
Are you a parrot or what?
Are you a mynah bird?
(Smiling)
I like the dongchimi broth covering the noodles.
(He highly praises the dongchimi broth.)
- I agree. - Am I right?
I can feel the broth with the noodles.
Sir, can you please ask your mother...
how she made this dongchimi?
- Please have a seat. - Okay.
It's sweet and sour. It's so tasty.
- Really? - Do you have any secret?
I make dongchimi...
and add...
some fruit in it.
That's why it's fruity.
It tastes so delicious.
I'm glad that you like it.
I'm sorry for having dropped in unannounced.
No, it's okay.
It tastes so good.
My gosh.
And it is so tender.
(Glancing)
Jong Min, you look so much better...
in person.
Thank you.
(Digging in)
(They feel up their stomachs with noodles.)
You should try the side menu.
(He can't miss one-bite bossam.)
(They try all the side menus too.)
Chogye noodles tastes so good in winter.
I think this is a good winter food.
We don't have to...
eat only warm food in winter.
The production staff should have lunch here.
Okay. We'll do that.
You guys should try this chogye noodles.
(After a while...)
(They almost finished their bowls.)
Thank you. We really enjoyed it.
Thank you. The food was great.
Local dishes of Gangwon Province.
Noodle dishes of Jeongseon. Gasugi.
Jeongseon is not far up from here.
There's gasugi.
It's gasugi.
- Min Sang. - Yes?
You ate gasugi in a TV show.
Is it good?
It's good. It's savory and delicious.
He think everything is delicious.
He thinks even ramyeon is delicious.
You tried it because it's famous in Jeongseon?
- Yes. - Okay.
Bye.
- There's gasugi... - Gasugi.
and ongsimi...
in the Jeongseon Arirang Market.
- It's all in the market. - Yes, in the market.
We should go there.
- In the market... - Let's go.
- It'd look great. - Let's go.
I'm hungry. I can't wait.
(We're hungry.)
We can't wait any longer.
All we did is make Eui Jin relieve a hangover.
(He relieved a hangover with homemade food.)
I'm so hungry.
I'll come again and eat it later.
Me too.
- How many kilometers? - 58km.
Yong Jin is not coming today?
I think he'll come as a...
(Today, Yong Jin is...)
- As a judge? - Yes.
It would be good if Yong Jin is a judge.
He should be a judge.
We had Winter Wild Camp last week,
so we're doing something warm this week.
(Something warm?)
We're getting into water though.
Gosh, I can't do that in winter.
It will be so terrible to get into water at night.
(The losing team is getting into the sea.)
How old are you now?
- I'm 34. - 34?
That's when things worked out after I got married.
I shot "Scandal Makers" back then.
So you played a father of a child back then?
Yes.
I actually had a baby back then.
That's why I could play the character well.
Soo Chan appears...
in the last scene of the movie.
- Soo Chan's in the movie? - Yes.
In "Scandal Makers"?
I shoot a TV commercial in the movie.
The baby I'm holding is Soo Chan.
(One-year-old Soo Chan)
- Really? - He was one year old.
Does Soo Chan know that?
He doesn't know. He didn't watch it.
That's Soo Chan's debut film.
(Soo Chan's debut film is "Scandal Makers".)
(From the bean paste kalguksu restaurant...)
(to Jeongseon Arirang Market)
(They enjoy the beautiful winter scene on the way.)
(Driving along Dong River, they arrive at Jeongseon.)
The market opens on 2nd and 7th every month.
- Hello. - It's hot noodles.
- My gosh. - Look who are here.
- Hello. - Hello.
Nice to meet you.
Eomuk is famous in Gangwon Province.
Eomuk of Gangwon Province.
It's very famous.
It's so nice to meet you.
Arirang Market.
Do you know gasugi?
Gasugi.
Gasugi? The noodle dish.
You can find it in the market.
In the market?
There's a restaurant...
in the market. Are you shooting a show?
- Yes. - It will be on TV.
- Bye. - Bye.
- Thank you. - Bye.
Let's eat now.
This is it. It says Jeongseon Market.
I think this is it.
I think so. It says South Gate.
Jeongseon Market.
It looks pretty.
(The tourist attraction of Gangwon Province)
(Local specialties of good quality)
(Jeongseon Market has various snacks.)
- There's everything. - It has everything.
- Tadpole noodles. - There's tadpole noodles.
I want to try kotdeungchigi.
Kotdeungchigi.
They don't have gasugi though.
We should find gasugi first.
What is this place?
There's something in the alley.
What is this?
I eat napa cabbage jeon in Gangwon Province.
- It looks so good. - Hello.
This is tadpole noodles, right?
This is tadpole noodles?
It looks like tadpoles.
Gasugi is not here. This is strange.
There's no gasugi place.
What is this? It's Jong Min.
Jong Min was here before.
This is so funny.
Why did you take a picture of it?
Other than here, is there a restaurant...
Hello. Ma'am,
is gasugi...
a kind of noodle?
People used to call kalguksu gasugi.
I see. It's kalguksu.
In this place, people call kalguksu...
It's a kind of kalguksu.
But we make gasugi with bean flour.
And people used to call it gasugi.
It's more chewy and delicious.
Then is kotdeungchigi same as gasugi?
Kotdeungchigi is made with buckwheat.
Okay.
- Thank you. - Bye.
This is...
This is the place she talked about.
Dong Gu, it's here.
We should ask here.
If we can shoot a TV show here.
Okay.
(Nervous)
- Hello. - Hello.
- Are you the owner? - Hello.
Hello.
Can we shoot a TV show here?
Thank you.
(Thank you so much.)
The place is full. This is a famous restaurant.
- Hello. - Hello.
There are no seats.
- Hello. - Enjoy your meal.
We have to try this.
(The place is packed.)
Can we make an order?
Okay. What would you like to have?
I'll take your order. What would you have?
(Excited)
Two rice with thistle, and kotdeungchigi,
ongsimi, and tadpole noodles.
You just ordered what we want to eat.
Okay.
Excuse me.
- Sir. - Please come on in.
Okay.
(Ko Chul Ho, the owner of the noodle restaurant)
We're visiting noodle restaurants today.
We should eat only noodle dishes.
What is the most popular menu here?
Rice with thistle is the most popular one.
It's in order of popularity.
What should we eat with kotdeungchigi?
It's good with assorted jeon.
We will have assorted jeon and kotdeungchigi.
Okay.
(Team Hot Noodles' second pick, kotdeungchigi)
(Team Hot Noodles' second pick, assorted jeon)
(Assorted jeon and kotdeungchigi)
Your mission for three bowls of...
kotdeungchigi and assorted jeon...
is "Pull the Toothpicks".
(It sounds horrible.)
(Why are you doing that to us?)
Pull the toothpicks using our forehead?
(We're not supposed to eat noodles?)
Should we do that using wrinkles on the forehead?
You can use wrinkles.
You have wrinkles on your forehead.
(Wrinkled forehead)
That's good.
It looks like a pupa.
The master will show you...
how to pull toothpicks using a forehead.
- Really? - You should...
pull more toothpicks than him.
- What? - He's a master.
- That's impossible. - Meet the master first.
Please come out.
It's impossible to win.
(Who is the master of picking toothpicks?)
- What? - Was it you?
What's AlphaO doing here?
(A byword for doormat, AlphaO!)
How do we do this?
What was your record from practice games?
- 94... - What?
Did you just say 94?
- How do we do this? - Are you ready?
- Are you confident? - It hurts.
- They'll poke you with... - It's about poking.
(And his record was 94?)
How many do you think you can handle?
- 100. - 100.
100 toothpicks on your forehead?
What do you get when you win?
You get nothing.
Is this even possible?
Start when you're ready.
I think I know what it is.
(AlphaO starts the game.)
(Pressing)
(Don't try this at home.)
What are you doing?
What is he doing?
He started, right?
He started the game.
Hurry up.
(Turning)
(Rustling down)
(He's impressed at his technique.)
(He's not the same AlphaO anymore.)
(Dangling)
It's stuck.
Let me see.
He took a lot of them.
(He revenged his previous losses at once.)
- This is how you do it. - Yes.
Okay, I got it.
You have to do it again.
(Again?)
- This doesn't count. - He just played.
- Hey. - Wait.
I just played the game.
It looks less than 90.
(Staring)
Does it look like it's over 90?
Am I going to do this?
- Of course. - Count them.
1, 2, 3, 4,
5, 6... You pulled a lot of them.
7, 8, 9, 10...
- He pulled a lot. - That's a lot.
- 85. - Seriously?
It's 90.
(AlphaO's record is 90!)
He was turning his head like this.
AlphaO, tell me one thing.
Is it better to press it hard? What's the secret?
I don't know. I just pressed it hard.
(Oh, well!)
Did you do it like this?
It was not bad, was it?
I think he just pulled 50 to 60.
Let's do this.
("Pull the Toothpicks" trial)
What is this?
(Pressing hard)
It'll hurt a lot. Take it easy.
(He pulled nothing.)
- What? - What happened?
Why can't I do it?
He can't do this.
You're out.
(Joon Ho gives it a shot.)
Go.
(Turning)
This is hard.
Tae Hyun looks like the best player.
I'm the best among us.
(Team Hot Noodles' player, Cha Tae Hyun)
- Use the new one. - I think...
having a practice round was rather bad.
You're right.
Did your record go higher as you practiced?
- No, it went lower. - See?
He should have a practice round too.
Then it'll be fair.
I just had one less practice round than you.
Still, we should be under the same condition.
This is unfair. I can't accept it.
You do it again.
(I refuse.)
I don't want to.
We are in the same situation.
He has to play another round.
Where is it?
He shouldn't do better this time.
- Are you ready? - Yes.
(Pulling)
(He's ready.)
(The three are nervous.)
Let's begin.
Hurry up.
(What?)
- Yes! - The game is over.
- This was a good idea. - The game is over.
- Thank goodness. - He pulled zero.
Do you want another chance?
- Do you? - Yes, I do.
- See? - No way.
Let's say the mean from two rounds is final score.
Tae Hyun got a chance too after all.
(AlphaO's 2nd attempt)
Ready.
(Squirming)
(He squirms for a victory.)
(How will it go?)
Are you ready?
(Oh, dear.)
See?
See? It would've gone bad if I just went on.
The toothpicks are...
It would have ended up bad, if we just continued.
Look at him.
I just need to pull more than one toothpick.
Tae Hyun, your forehead is not your forehead.
I'm ready.
(Please)
Press it harder.
Pull just one.
Go.
(Spreading)
Let's have a toothpick party.
(He just smiles.)
You pulled 129 toothpicks and completed the mission.
Tae Hyun.
Yes!
Ma'am.
We won the game.
Please give us the noodles.
I thought we wouldn't get to eat it.
I'm glad I pulled more than 100.
It makes it look fair.
Now, shall we begin?
(But your noodles are not served yet.)
We should start when the noodles are here.
I can't eat the side dishes?
You can.
Wouldn't it be nicer to eat it with the noodles?
(Glaring with fury)
It will be served soon.
It's ours now.
We can eat it.
You're the big brother. You can eat it.
Exactly. I'm 45.
I think it would be better if you wait.
(Everyone stops Joon Ho.)
- Just wait a bit more. - Okay.
(I'm hungry.)
(I can't stand anymore.)
(Joon Ho suddenly stands up.)
(Is he upset because we didn't let him eat?)
Ma'am, we're getting the noodles, right?
(Is my noodles coming?)
After this, should we wrap it up...
with tadpole noodles in Gangneung?
- Ongshimi? - That sounds good.
Then we don't have to travel so much.
We shouldn't eat so much here.
I can't eat that much.
I can.
(I could eat a horse now.)
Oh, well.
(His chopsticks of desire pick a side dish.)
Just wait.
(Come on.)
It'll come soon. Hang in there.
(I miss my mom. Tae Hyun won't let me eat.)
There comes the food.
- It's here. - It's here.
(What took you so long? I missed you.)
(Noodles cooked in doenjang broth)
(Various toppings completes the dish.)
Kotdeungchigi is made with buckwheat...
from Jeongseon in Gangwon Province.
No matter how thick the noodle is,
it's not elastic.
It doesn't hit your nose because it's elastic.
As the noodle is thick, it's rough.
So it hits your face...
here and there.
That's why it's called kotdeungchigi.
(It's an interesting story just like its taste.)
Do I have to use the mode I used earlier?
No, just use the normal one.
This is not it? Hyper...
(Tae Hyun and Dong Gu are busy taking photos.)
(It feels like...)
(I shouldn't touch anything on the table.)
Could we please eat now?
Is that for your social media?
(I eat kotdeungchigi sometimes.)
You have to show the photos to the judges.
(Oh, right.)
(His hunger made him forget about the penalty.)
- Let's eat. - Can I eat now?
- Let's eat! - Let's eat.
Eat.
(Steaming)
Don't blow it before you eat it.
- Don't blow it. - Why?
It looks better that way.
(Steaming)
(It's hot.)
(His mouth looks sly.)
- It's steaming. - There you go.
(Tae Hyun's passion and Joon Ho's tongue unite.)
Hurry up.
- We don't have much time. - Hurry up.
- There you go. - It has to be steaming.
There you go.
It feels like the noodles are alive.
Is that why it's called kotdeungchigi?
Kotdeungchigi means to hit your nose.
It has to hit your nose.
It's called that because it hits your nose?
Sir.
Why is it called kotdeungchigi?
The noodle hits your nose when you eat it.
- Because it's elastic. - Exactly.
Look.
Let me try the noodles.
Watch out.
(It doesn't hit my nose, sir.)
It seems like your sucking is weak.
You have to suck it hard.
Then you try it.
(Tae Hyun tries to hit his nose with the noodle.)
(Slurping)
(The noodle hit his nose.)
It slightly hit your nose.
It hit your nose at the end.
See? It hit your nose.
You try.
(Dong Gu tries it too.)
It hits your nose at the end.
Go.
(The noodles lagged.)
He failed.
(Joon Ho gives it another try.)
(The noodles move up and down.)
- It hit your nose, right? - It hit me hard.
It did.
I love the soup.
(Joon Ho drinks the soup out of the bowl.)
(It's light and refreshing.)
The soup is...
Kotdeungchigi has doenjang-based soup,
which is why it's light.
This is delicious.
It's delicious. No wonder why this place is famous.
It has the broth of janchi guksu,
but the noodles are so elastic.
(Elastic)
- It's so fresh. - And there is...
a lot of perilla oil in the soup,
which gives it a nutty flavor. I love it.
(Slurping)
(He enjoys it.)
(I don't want to miss one single noodle.)
This is bindaetteok.
On a cold winter day,
kotdeungchigi from Gangwon Province...
will warm up your body.
Yes.
This is not jeon.
This is rice cake.
(Sticky rice and sticky sorghum dough...)
(cooked golden brown on each side)
(Sorghum bukkumi made with mung bean stuffing.)
This is called sorghum bukkumi.
- What is this? - Sorghum bukkumi?
- What's this inside? - It's delicious.
(It's delicious.)
(Joon Ho takes a bite too.)
It's so chewy.
(Chewy)
- What is this? - It's interesting.
(They fell in love with sorghum bukkumi.)
In winter, hot noodles are the best.
Why would you eat cold noodles in winter?
I hope it will be much colder later.
- At the presentation... - I hope it's really cold.
The judges will be annoyed at cold noodles,
while ours will look so warm.
This is so nice. I feel much better now.
It's good.
(Joon Ho gulp down the noodles.)
It's delicious and chewy.
(Satisfied)
This one looks interesting.
Dried pollack kalguksu.
- That sounds good. - Dried pollack kalguksu.
Technically, this is not a clear broth.
(He keeps slurping the noodles.)
(He gulps down the food.)
How about you stop by a market...
and try tadpole noodles?
- We should do that. - We need a clear broth.
Are we going eat more food?
- Here? - Yes.
You said we'll eat in Gangneung.
You said you could eat more.
You said we wouldn't eat here, so I ate everything.
We have to eat tadpole noodles too.
It's really delicious.
The soup is amazing.
That was a great meal.
(Full)
Look at his stomach.
Kotdeungchigi.
- What's in it? - Kotdeungchigi.
(It looks like it has a whole bowl of it.)
Kotdeungchigi is so delicious.
Hello.
Study hard. Happy New Year.
- Be a good boy. - It's so cold.
While I was researching, I found something...
called algonji kalguksu in Gangneung.
Is it kalguksu with fish intestine in it?
It looked amazing.
It's basically altang with...
noodles in it.
Altang with noodles? Would that be good?
- It looked like... - It should be good.
I need to digest the food. I had so much food.
(Where is their next destination?)
Let's start with geonjin guksu.
(Geonjin guksu?)
It's called geonjin guksu because the noodles are...
cooked and then washed with cold water.
There are Andong-style and Gangwon-style.
Andong-style geonjin guksu is made of...
clear broth without any paste.
In Gangwon Province, they make the broth...
with paste and put some toppings like...
seasoned vegetables like bibim guksu.
Gochujang makes it spicy and...
the vegetables add a crunchy texture to it.
It's a simple, but appetizing dish.
Hey, this one looks good.
I've never seen this. Geonjin guksu.
- Geonjin guksu? - What is that?
Let me see.
Noodles made with flour mixed with soy powder...
- Let's go there. - Washed with cold...
- That'll do. - Let's go there.
- And put the broth in... - The recipe sounds good.
We found geonjin guksu on the internet...
and it looks historical and interesting.
So we'd like to introduce this to people.
Okay. What time will you come?
We should be there before 4pm.
(They head to Hoengseong.)
(What would geonjin guksu taste like?)
(As they get on the car, they turn music on.)
It's a noodle and music tour.
I hear a lot of great songs.
(The song builds up to the climax.)
(He wakes up.)
(It's too good a song to sleep through.)
(Let's sing...)
(out loud.)
(A live performance of 3 musicians)
(A hip-hop musician Defconn,)
(a dance musician Jong Min,)
(and a rocker Joon Young sing passionately.)
(You're now watching...)
(Gangwon Noodle Trip on One Night Two Days)
(The music car gets heated up.)
(The 3 musicians sing passionately.)
(He tries to add some ad-lib.)
(He failed.)
(The rocker can easily pull it off.)
What a great song.
(Singing great songs, they drive to the restaurant.)
There it is. We're here.
- Was it geonjin guksu? - Here it is.
(What would geonjin guksu taste like?)
This is the place.
Should we let him sleep alone outside if we lose?
I can use One Ring and...
- Do you have One Ring? - Yes.
(Joon Young won One Ring in the previous trip.)
Let's make him sleep alone.
(You're so smart.)
Let's check out the camping spot first.
Let's ask them to make him sleep in a harsh place.
Somewhere he can use some plastic wrap.
(He didn't hear anything.)
- If I see you someday - Today, we're on...
a noodle and music tour.
You should book us a karaoke.
Have you seen me singing ballad?
We sang for three hours today.
Let's go. This is the place.
- Hello. - Hello.
Hello, Ma'am.
We called you earlier. It's One Night Two Days.
Do you have...
geonjin guksu?
Yes.
We're with our crews.
Could you allow us to film here?
- Sure. - Thank you.
Is this the only place that has geonjin guksu?
- Yes. - How did you learn it?
I learned the recipe from my grandmother.
- From your grandmother. - We heard it's only here.
From your grandmother?
Shouldn't we eat it with sirloin?
Sirloin goes with noodles?
- It goes really well. - Of course it does.
Actually, a perfect match would be stir-fried pork.
(I love stir-fried pork.)
Are you sure it's not just your personal wish?
I know you guys like it.
Meat and noodles are perfect together.
It's coming. That was fast.
(Geonjin guksu is cooked quickly.)
It's cold.
The noodles look interesting.
(The noodles look different.)
(Geonjin guksu)
- Look at this. - It looks interesting.
The noodles are not like ordinary noodles.
Ma'am, could you briefly explain what this is?
I can smell sesame seeds.
- The sesame seeds... - It smells so nice.
This is going to be the winner.
(Sesame seeds sprinkled over the noodles)
- Ma'am. - Yes.
The noodle looks very interesting.
It's kalguksu noodle.
It's rolled with a rolling pin.
It's so thin.
- It's not from a machine. - No, it's not.
This is what my grandmother used to...
cook for me all the time.
(Whenever she visited her grandmother...)
I remembered the noodle my grandmother made...
and thought I could sell it.
I did, and the customers love it.
(Her grandmother's noodle is now in her memories.)
This kind of noodle dish is usually dry,
but this one has a bit of soup in it.
- That's why... - It's cold.
Exactly.
It has a very strong smell of sesame.
What goes best with this? Sirloin?
Yes. Sirloin and bean sprouts.
Do people eat sirloin and geonjin guksu together?
Then please bring us some meat too.
We really want to eat it, but we need to...
complete a mission.
I see.
It looks really good. It smells amazing.
These roasted sesame seeds are homemade.
The sesame seeds smell...
The sesame seeds smell so strong.
It looks really good. Let's play the game.
It smells so nutty.
You're going to play "Words on Your Nose".
- "Words on Your Nose"? - What's that?
You have to guess a word in 30 seconds.
Each letter of the word is put on your nose.
It tickles on my nose.
We need to guess the letter on our noses?
Yes, you'll have 30 seconds.
Ready, go.
(They blow the notes hard.)
I can't see it.
(Blowing)
(They use their lungs at full capacity.)
I can't see it.
(Joon Young tries hard too.)
(Oh, no.)
(He ruins his face to eat the noodle.)
(Time is ticking, but they won't say anything.)
It's too far up. I can't see it.
(It's in the blind spot of their sight.)
(His eyes, nose, and mouth are concentrated.)
- I can't see it. - Cue?
("Cue" is correct.)
Cue sheet?
Cue card.
Curator.
Cupid.
- Cupid. - Cupid.
- Cupid. - That is correct.
(It's a correct answer!)
- Yes! - Gosh, I'm so dizzy.
We just need to take wild guesses.
- I couldn't read mine. - It took...
I said you had 30 seconds.
(Please)
(Can we eat?)
It took 28 seconds.
How did we guess that?
I thought this was "i".
I just couldn't see anything.
- Joon Young saw it. - How did they solve it?
I couldn't see anything.
Now, you three can enjoy geonjin guksu.
It's like bibim guksu, but it has soup in it.
Not many people eat it like this.
I really wanted to try the noodle.
I wanted to try the zucchini.
The noodles are like kalguksu noodles,
but very thin.
It looks like thin rice noodles too.
- It's very thin. - I have...
never tasted something like this.
It tastes like zucchini.
- This is... - It's good.
It tastes interesting.
It's very...
plain.
It tastes like the plain bibim guksu...
my mom used to make for me...
when I was young.
The sesame seeds taste amazing.
The sesame seeds and the zucchini are so good.
The zucchini tastes truly amazing.
I can eat this forever.
It's bland.
It smells...
(It sounds familiar.)
You can eat this forever?
I think I can eat this forever.
When I say something,
he copies what I say.
It's delicious. This suits my taste.
It looks spicy,
but it's not spicy at all. It's rather bland.
I love it.
It's really good.
Ma'am.
It's so delicious.
- I like that it's bland. - Yes.
- It's a bit bland and... - Here is sirloin.
- Wow. - So this is...
It's Korean beef from Hoengseong.
- This beef is different. - Hoengseong beef.
I guess it would be tasty with the noodle.
- Yes. - I knew it.
The cow was raised in nature, right?
Eat the beef together with the noodle.
It looks delicious.
Those who eat beef here...
- must order this too. - Many people do that.
I can imagine why.
They order this instead of naengmyeon.
This is it.
I think I can understand what Grandma's cooking...
tastes like.
Old people like bland food.
It tastes familiar.
It reminds me of old memories.
It really brings back my old memories.
When I was young, my mom made bibim guksu for me...
after school in summer.
She made it in a big bowl.
It tastes just like that. I love it.
We should go for this here instead of cold noodles.
- Instead of cold noodles. - It goes well with meat.
- This is... - It's not that cold.
(A bowl of noodles holds a story yet to be told.)
(It makes me feel emotional.)
(Noodle Road Presentation)
(Director Lee Wook Jung)
(Cuisine Researcher Lee Hye Jung)
(The godfather of restaurant business,)
(Hong Suk Chun)
(The experts from each field...)
(surprisingly like their presentation.)
(But to a gibberish,)
(they will be ruthless.)
(How will this confusing story end?)
(See you next week.)
("Sunrise" by GFRIEND)
("Ring Ring Ring" by VERIVERY)